aimcat
Knows what a fatty is.
- Joined
- Apr 3, 2017
- Location
- Virginia...
My husband and I have MAYBE our first competition coming up this weekend. We have never truly mastered chicken and wanted to know a good way to do chicken legs? We want to practice some this week. What wood is best using a pellet smoker also?
Also we have a pit boss pellet smoker - we would be doing ribs and pork as well as the chicken. What is the best way to time manage this? To have it all done on one smoker?
Also we have a pit boss pellet smoker - we would be doing ribs and pork as well as the chicken. What is the best way to time manage this? To have it all done on one smoker?