Comparing Two Smoked Pork Belly Burnt End Recipes

[kenrobin]

My wife has always LOVED my smoked pork belly with Killer Hogs The BBQ Rub so I thought it would be cool to make a video & have her blind test a recipe that also featured Meat Church's Honey Hog rub. The difference in flavor between the two recipes pleasantly surprised me.*

https://youtu.be/bFlKmTdnkmo

 

[Titch]

Good video,:thumb:

 

[kickedaside05]

Nice video. I would be happy with either. Never done a pork belly, but it's definitely on the to do list.

 

[Mike Twangzer]

burnt ends

Great video ... everyday is a great day for bbq-ing ..... I'll eat them both !!!

 

[Smokey Lonesome]

Fantastic Ken. Love the video and this has inspired me to try either of these approaches for pork belly burnt ends soon.

Bill

 

[fwdiii]

That was a great video...thanks for sharing!! I have always made mine using Butchers Honey Rub and Blues Hog as well, come out perfect every time, never have any left!!

 

[mtbchip]

Thanks for the share. I'm inspired!

 

[kenrobin]

Nice video. I would be happy with either. Never done a pork belly, but it's definitely on the to do list.

Think of fluffy pieces of bacon dipped in something sweet & your favorite BBQ sauce. It’s worth trying!

 

[kenrobin]

Fantastic Ken. Love the video and this has inspired me to try either of these approaches for pork belly burnt ends soon.

Bill

Both recipes are winners, you can’t go wrong with either one!