Smokin D@wg@77
Full Fledged Farker
What temp do you guys take comp chicken to when you call it done ? Is there certain temp you sauce at ?
What temp do you guys take comp chicken to when you call it done ? Is there certain temp you sauce at ?
I cook it to a tenderness, not a temp and I think that's how you need to approach it if you want to score consistently with it.
You probe chicken for tenderness? interesting.
As for us, at this point we do it all by time. It's the one thing that is on an actual timeline as far as "cook it this long like this"
Yea interesting , guess like any other meat ...something like about for sure