P
Penguinboy
Guest
Hi all-
Been reading here for a while, and this is my first post!
I've been planning a brick BBQ pit for a while now and me and my wife have been looking at plans and we were just about ready to commit to building it, when she got it in her head that she also wants to incorporate a bread/pizza oven. Seems easy enough- a little extra concrete and brick,I thought... During my research I found little in common with BBQ and bread making. The bread/pizza oven has the fire in the oven, gets to 700 or 400 degrees depending on pizza or bread. BBQ is offset, 210 and goes 15 hours or so... My question is, anyone ever build anything like this? At this point I'm thinking basically 2 structures that share little other than a concrete pad and maybe go back to back. Can't think of any way to share a heat source, chimmney,etc...
911 to anyone who's done this before me!! much obliged.....
-Danny
Been reading here for a while, and this is my first post!
I've been planning a brick BBQ pit for a while now and me and my wife have been looking at plans and we were just about ready to commit to building it, when she got it in her head that she also wants to incorporate a bread/pizza oven. Seems easy enough- a little extra concrete and brick,I thought... During my research I found little in common with BBQ and bread making. The bread/pizza oven has the fire in the oven, gets to 700 or 400 degrees depending on pizza or bread. BBQ is offset, 210 and goes 15 hours or so... My question is, anyone ever build anything like this? At this point I'm thinking basically 2 structures that share little other than a concrete pad and maybe go back to back. Can't think of any way to share a heat source, chimmney,etc...
911 to anyone who's done this before me!! much obliged.....
-Danny