Cold weather grillin

[cheez59]

Well we have an 8 degree wind chill in GA this evening. What better way to get warmed up than a big batch of Jah Love Jamaican Jerk seasoned boneless skinless thighs. I made the marinade by the directions yesterday and put the chicken in to get happy for 24 hours. I fired up the Major Award with a 3/4 full chimney of Stubbs in the Vortex. Threw a couple pieces of white oak over the top of the cone for some smoke flavor. The Weber settled in to 450 so I put the bird around the grate. 45 minutes later I'm seeing 165-168 IT so I pulled the goodies off and headed back in the house. Plated the jerk chicken up with a baked potato, coleslaw and some cheesy garlic bread. Sorry but my crew was famished and I didn't take a plated pic.

Everybody was highly impressed with the flavor of the jerk seasoning. Me especially. This is some really good stuff. It could use a touch more salt but I know how to fix that on the next go round.

 

[Big George's BBQ]

That looks and sounds really good

 

[cowgirl]

Looks delicious!! :grin:
You're far braver than me, I cooked inside today.

 

[Decoy205]

Awesome way to beat the cold! Nice work John!

 

[HunkyDory]

Attaboy

 

[cheez59]

Looks delicious!! :grin:
You're far braver than me, I cooked inside today.

I was dressed for it so I actually had fun. None of the six other folks in the house would come keep me company though.