Cold smoked salmon (Nova Lox)

[samfsu]

Looks awesome I wish it was cold enough to make nova here!

 

[Pyle's BBQ]

Wampus
Lox is a cured salmon that is not cooked at all. The salt and sugar does their thing to the salmon. It is a moist, delicate piece of meat that should be cut very thin (wish I had a meat cutter/Hobart). The warmest this salmon ever got was about 70 degrees.

This is a lot cheaper than a Hobart. Great looking salmon.

[ame="http://www.amazon.com/Victorinox-Flexible-Blade-Salmon-Knife/dp/B001BTRC1E/ref=sr_1_4?ie=UTF8&qid=1365648804&sr=8-4&keywords=salmon+slicer"]Victorinox Flexible 12" Blade Salmon Knife - Amazon.com[/ame]

 

[Callahan-que]

That looks awesome, I could almost taste it on a bagel with cream cheese.