Clayfish
Full Fledged Farker
- Joined
- Mar 28, 2012
- Location
- Broomfield, Essex, UK
Mum just sent me a link to this company in New Zealand which is cold smoking eggs (Manuka is the go-to native wood for smoking in NZ).4
http://www.nzmanukaeggs.co.nz/
[ame="http://vimeo.com/17312457"]NZ MANUKA EGGS on Vimeo[/ame]
http://sundayhotpants.nocturne.net.nz/post/350369663/manuka-smoked-eggs
I've done a search here on the forum and anyone who has smoked eggs seem to either hot smoke them or smoke pre-boiled eggs.
I'm going to smoke some cheese soon and wondered if it was worth throwing some eggs in as well. Has anyone tried cold smoking them and got any tips or advice?
http://www.nzmanukaeggs.co.nz/
[ame="http://vimeo.com/17312457"]NZ MANUKA EGGS on Vimeo[/ame]
http://sundayhotpants.nocturne.net.nz/post/350369663/manuka-smoked-eggs
I've done a search here on the forum and anyone who has smoked eggs seem to either hot smoke them or smoke pre-boiled eggs.
I'm going to smoke some cheese soon and wondered if it was worth throwing some eggs in as well. Has anyone tried cold smoking them and got any tips or advice?