Chuckie sammies

Al Czervik

somebody shut me the fark up.

Batch Image
Batch Image
Joined
May 17, 2011
Location
17h 45m...
Name or Nickame
Scott/Mongo
Here are two chuckies all rubbed up
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With a healthy dose of my new rub
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On to the Traeger
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A couple hours in for smoke
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In the meantime I was cooking up some red/yellow peppers, onion, celery, garlic and EVOO
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Once they hit about 160, one chuckie goes in the trinity spa
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And the other gets a dose of Red Hook Ale and woosty - both were foiled at this point.
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Here are the finished sammies... The one on the left is chuckie with Blues Hog Reg cut with Tenn Red, and the one on the right is chuckie slathered with trinity.
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The money shot leaves a lot to be desired, but they were both really good. Had my folks and my daughter's BF over and no one left hungry.



Thanks for looking...
 
Truth be told the chuckie with no peppers was made especially for him. He is a great kid and doesn't like peppers.
 
Umm, "great kid" and "doesn't like peppers" in the same sentence?! :becky: That looks delicious. Good thing I'm planning some pepper stout beef for tonight. :thumb:
 
I can taste that from here and the taste is really good. Can't go wrong with peppers and onions.
 
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