cbagby64
Full Fledged Farker
- Joined
- Apr 21, 2009
- Location
- Urbandale, IA
What's the difference? I picked up a 22lb chuck roll to do pulled beef this weekend but my buddy said a chuck roll is different from a chuck roast. :crazy:
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Chuck Roll vs. Chuck Roast
- Thread starter cbagby64
- Start date
seattlepitboss
is one Smokin' Farker
- Joined
- Feb 5, 2009
- Location
- Seattle, WA
Chuck roasts are pieces of chuck roll.
right on! i buy chuck rolls to grind into burger...they have a little more fat. I'm sure when a butcher "trims" them into chuck roasts, there is some trimmings that go to waste. I grind the whole thing.
Bbq Bubba
somebody shut me the fark up.
- Joined
- May 3, 2007
- Location
- New Baltimore, Mi.
R
redbandit98
Guest
chuck rolls are how I roll. :laugh::bow:
When I cook beef, I get way more meat out of a chuck roll than brisket. This is becuase I can fit 25 pounds of chuck roll on my 18.5" WSM. I always buy a 20-22 pounder and have them cut it in half for me. I then inject and rub it and smoke them just like butts. They usually take a little longer becuause of their size and the stubborness that I have learned is a trait of the chuck roast. 9 times out of 10 I pull them off the smoker at about 165 ( 10-12 hours) and finish them in the oven...hangs head and runs to corner waiting for lashing.
When I cook beef, I get way more meat out of a chuck roll than brisket. This is becuase I can fit 25 pounds of chuck roll on my 18.5" WSM. I always buy a 20-22 pounder and have them cut it in half for me. I then inject and rub it and smoke them just like butts. They usually take a little longer becuause of their size and the stubborness that I have learned is a trait of the chuck roast. 9 times out of 10 I pull them off the smoker at about 165 ( 10-12 hours) and finish them in the oven...hangs head and runs to corner waiting for lashing.
