ricksegers
Full Fledged Farker
- Joined
- Aug 11, 2003
- Location
- Island off the GA Coast
A local store has boneless chuck roasts for a pretty good price. They appear to have good marbling. I was wondering if you could do this instead of a brisket? Should take a lot less time if the quality is there. I seem to remember a discussion of this but can't find it here or the old place.
Rick :?:
Rick :?: