Chuck Roast, Round 2, Barbacoa

[Aggie12]

Found a super good deal on some choice Chuck roasts, so here is the 2nd one I’ve made this week. For reference, round 1 can be found here: https://www.bbq-brethren.com/forum/showthread.php?t=288067

This time, I decided to go barbacoa. Seasoned it up, and tossed it in the kettle for a few hours.

Then put it in a foil pan with a diced up red onion, a couple garlic cloves, some bay leaves, a couple chiles in adobo, and several limes worth of lime juice. Then I put in some apple cider vinegar and beef stock, covered it up with foil and stuck it back in the smoker until it was fork tender.

Served up on some corn tortillas and topped with sour cream, avocado, tomato, cilantro, and cotija cheese.

 

[ShadowDriver]

Yes, please! That looks excellent.

 

[JRDINCC]

That looks perfect.
Now I need tacos.

 

[Stingerhook]

Nailed it Aggie.

 

[Big George's BBQ]

I would like 2 please

 

[Jason TQ]

I'm a sucker for beef, cilantro on a corn tortilla :-D

 

[THoey1963]

Looks delicious. I remember the good old days when I used to work from home and could BBQ any day of the week.

 

[gtsum]

Excellent! If you don’t mind, I’m going to lift that recipe and give it a whirl?!


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[jermoQ]

I may be trying that at the next taco party!

 

[jzadski]

Great looking tacos. I was going to use my left over pull chuck and makes some tacos but, had them all with scrambled eggs and hot salt

 

[Titch]

That looks a tasty feed, must try that chuck roast idea.
your Taco's look great

 

[Aggie12]

Excellent! If you don’t mind, I’m going to lift that recipe and give it a whirl?!


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Go for it! Here is the base recipe. I didn’t follow it exactly this time, mostly in that I just didn’t bother measuring everything out, and just threw some basic seasonings on the meat before smoking, but I have made it as written on some venison neck roast in the past and it was fantastic that way as well.

https://honest-food.net/barbacoa-recipe-venison/

 

[PaPaQ]

Will be trying that also, thank you.

 

[Shiz-Nit]

looks and sounds great to me