Chuck roast / bacon wrapped stuffing balls

[jsperk]

Did another chuck roast. Used Oakridge Santa Maria rub and also used up left over corn bread stuffing. Used Meat Church honey hog on the those.

It was weird when I sliced it looked as if I didn't cut across the grain but when I turned to the other way it looked the same. Didn't matter it was nice and tender.

 

[Stingerhook]

All looks great. I like the use of the stuffing.

 

[Titch]

I am drooling, that looks delish mate

 

[mchar69]

Good Idea on the stuffing balls!
And the chuckie looks wet!

 

[Ol'Joe]

What's the opinion of ya'll that use the Oakridge rubs, just ordered some today, like a sweet rub on ribs, is it as good as they say?

 

[jsperk]

What's the opinion of ya'll that use the Oakridge rubs, just ordered some today, like a sweet rub on ribs, is it as good as they say?

Oakridge is great stuff all of it.

I was strictly using Texas bbq rubs grand champion on ribs but now it's a tie between grand champion and Oakridge rib rub.

 

[ssv3]

Yes please!!

 

[Smokinitup]

Awesome looking chuckie. I also like the looks of those stuffing balls. Everything Is better with bacon!

 

[Jadog]

You had me at "bacon wrapped"...looks good.