Chuck Eye's, Twice Bakes Potatoes & Garlic Canadian Rye Toast

[MossyMO]

Cold smoked a few chuck eye's with pecan for about an hour.


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Then cooked the steaks indirect around the Vortex with a few twice baked potatoes.


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When it came time to sear the steaks also added some garlic bread to the grill to toast.


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Plated and ready...


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Good eating!



Thanks for looking!

 

[IamMadMan]

Very nice.....

 

[Big George's BBQ]

Now that is Good Eats

 

[Stingerhook]

Mossy, that is the plate I see in my dreams!

 

[Moose]

That certainly is one fine happy meal!

I love chuck eye steaks, and snap them up whenever I see them, which unfortunately, isn't very often...

 

[Hankdad1]

Holy cr@p, that looks good!:shock:

 

[mattmountz94]

Good looking plate of food!

 

[Norm]

Great cook Mossy!

 

[bluetang]

Indeedy do!

 

[LMAJ]

Very nice looking plate!

 

[Bobc]

Making me drool

 

[PorkinButts82]

Chuck eye is my go-to steak. Usually marinate in equal parts soy sauce and teriyaki with a couple/few cloves of minced garlic. Always delicious. Yours look awesome as well. And those twice baked taters are my favorite. Good job!

Sent from my SM-G920V using Tapatalk

 

[Titch]

looks tasty mate

 

[Hankdad1]

Possibly a stupid question, but what is "garlic Canadian rye toast"?

 

[cheez59]

Yummy looking dinner once again there brother. Gotta love the Vortex.

 

[bigdog10]

Oh Wow that looks good!!

 

[MossyMO]

Possibly a stupid question, but what is "garlic Canadian rye toast"?

Just garlic toast made from Canadian rye bread, which is made in Canada!