dannypat21
is Blowin Smoke!
- Joined
- Mar 1, 2010
- Location
- Castaic, CA
The local market had choice rib roasts on sale for $4.79/lb. Didn't plan on cooking but could not pass that deal up. Made a paste of olive oil, fresh garlic, rosemary, sage and thyme. Then seasoned with salt and pepper. Cooked at 250 on the WSM, CAME out great. I had a rough week so getting out and cooking was exactly what I needed. Thanks for looking!
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