Believe me buddy - I bought steel for five years for one of the largest consumers of stainless forging stock in the US, and I can tell you without a shadow of a doubt that there are companies ALL OVER THE WORLD (including quite a few right in our own backyard) that produce chit stainless steel.
The error people make is thinking that the term "stainless steel" is going to mean a generally superior rust-free perfect-forever product. Stainless comes in all kinds of different variations, and not one of them is going to last forever. But it is true that some alloys are more durable than others.
Another factor is how the thing it made - it could be cast into a mold, stamped from a sheet, drop-forged from a block, and a hundred variations in-between. All have different pros and cons from price to durability to utility.
Think of it like bread. I can throw a hundred loaves of bread on a rack, call them bread, and they would all, in fact, be bread. But we all know there's going to be a huge variation to taste, texture, size, shape, and enjoyment factor based on what was used to make it, and how it was made.
Read up a little bit on stainless, it's attributes, and what to look for in a quality stainless flatware product, and what attributes mean the most to you, whether it's price, durability, longevity, life of the product, and what maintenance it might take to keep it from rusting away.
Eliminate those factors, and you won't have to worry too much about where it's made.