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Titch

somebody shut me the fark up.
Joined
Nov 17, 2012
Location
South East Victoria Australia
Name or Nickame
Titch :-)
Chimichurri marinated Chicken, Potato bake and Pickled Vegies.

Grabbed a Chook and cut it in half, marinated in a Chimmichurrie.

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Cut up a selection of Crunchy Vegies,prepared a pickling liquid and in the fridge for about 6 hours.

Pickling Liquid.

2 cup water

1 cup cider vinegar

2 tablespoon honey

zest and juice of ½ lime

2 teaspoons of garlic

some minced ginger

4 teaspoons of Kosher salt
cracked black pepper

1 tablespoon coriander seeds

Bring to boil and simmer,pour over Vegies and into fridge when cool enough.

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Made a Potato bake,using Jalapenos and smoked Cheese from king Island

Butter and Garlic in the bottom of the tray.

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Layered sliced Potato

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onion

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Cheese and jalapeno. (needed more )

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More spud slices and more cheese

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Another layer of Spuds and dobbed the top with butter.

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Not shown ,but 3 cups of milk with 2 eggs beaten in then poured over the Potatoes.

Chicken in the Acorn, potato(spuds) in the oven.

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The Pickled Vegies changed the plate taste like you would not believe, great side to cut thru all the protein.

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Thanks for looking in.
 
Great looking plate of food, not a thing on there I wouldn't love to have!
 
Good looking meal, those pickled vegetables look interesting. I might have to try that.
 
Love it, Titch.

Pickled veggies are awesome and really do a great job of cutting through the rich and savoury/fatty.

I'd surely tear up the lot! Looks delicious.
 
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