erbeman
Knows what a fatty is.
- Joined
- Feb 25, 2013
- Location
- Frisco, TX
I'm starting to get the hang of it finally. I used to always have trouble with the skin tearing when I did it on the Weber. I started doing it on my UDS and I'm pretty pleased with the results. Do any of you UDS guys do chicken in yours, or do you use the Weber kettle?