Nice job Jimmy!
As a fellow carb watcher, I've been looking for other ways to cook chicken. Thanks for sharing this! Will give it a shot this coming weekend.
Not sure if you've tried this or not, can slather the chicken with mayo, Parmesan, salt and pepper, and garlic; or slather with plain Greek yogurt, S&P, garlic, oregano, dill; Greek yogurt and mix of Indian spices, etc.
Bruce
I cook boneless thighs a few times a week so I will have to give this a try. I actually got one of my favorite thigh seasonings from this site. Badia Sazon Tropical is great on thighs if you want a mexican style twist.