THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

deepsouth

somebody shut me the fark up.
Joined
Apr 21, 2010
Location
Biloxi, MS
i cooked a few things over the weekend.....
f8e9777d.jpg

10d13ed3.jpg

2957b5cd.jpg

be075651.jpg

18948b7e.jpg

028c7c6e.jpg

b9fb4560.jpg


thanks for looking!
 
i cooked those wings at 300 for 2.5 hours.... love crispy skin wings. not sure they look the best, but crispy skin and fall off the bone works for me on wings!
 
Dat Guy been BUSY this weekend!

Yeah, I'm with Guerry.....could've stopped at a couple of pics for me too. Glad you kept going, though!:becky:

LOVE smoked meatloaf. Those wings look great, and the pork loin too!:clap2:
 
Back
Top