Chicken today!

[Big Dan]

Felt like some chicken today. Spatchcocked them both. A little salt, pepper, italian seasoning, thyme,paprika, and chili pepper. Slow smoke with Oak at 250 for an hour, then I'm gonna bump it up to 325 or so to finish and get it nice and crispy. More later.

 

[Big Dan]

ABout an hour in, and getting some nice color. I made a nice baste of butter and olive oil. One more hour maybe.

 

[pjtexas1]

Nice looking birds!

 

[Big Dan]

Thanks. Kinda hard to maintain temps today due to the strong wind.

 

[peeps]

That looks to be coming along nicely!!!

 

[BigBobBQ]

nice looking chicken.