Jon David
Knows what a fatty is.
- Joined
- Nov 28, 2012
- Location
- Chattanooga TN
When you guys smoke chicken is there anything special you do to crisp the skin?
When you guys smoke chicken is there anything special you do to crisp the skin?
I finish my chicken on a very hot grill...
Some of the best looking chicken skin I've seen has been cooked at 450+ indirect on a rotisserie. Whole chix are done in 45 minutes doing it like that.
I try to go 350-375 indirect on the kettle for parts like leg quarters. Skin is always nice, and meat is full of juicy flavor.