checkrd past
Full Fledged Farker
- Joined
- Jan 23, 2013
- Location
- Anaheim Hills, ca
Finally had the chance to try the boiling water over the chicken skin trick.Oh man does it ever work.My first test was legs with the Everglades rub I just got in the mail at 300 deg right on the grill.I really liked the flavor and the skin was crispy, actually made a crunch sound.Real happy with the first try and the 2nd will be with thighs.