I know there are a lot of Chicken Shawarma posts, including some of my own, but the dish never seems to get boring. It's always fun to change things up a bit and the results are always delicious. So, a midweek Chicken Shawarma on the Golden's for you....
I normally use boneless, skinless thighs but this time had bone-in thighs with skin. Heck, it's just a marinade for chicken and who cares if I have to cut meat off the bone prior to serving. I prepared the marinade early this morning and let the chicken absorb all that goodness for almost 12 hours. No pics, too early at 5:30am to be fiddling with the phone. But the marinade was spot on!
The Golden's coming up to temp and just about ready for some grillin' -
Ring o' thighs around the cooler perimeter -
A nice flame shot as they're being taken off the grill -
No time today to make homemade Na'an, so store bought will have to do. Served with black beans, diced cucumber, tomatoes, avocado. The Shawarma sauce is non-traditional as the Mrs doesn't like the yogurt base so I substitute sour cream.
And plated -
This dish never fails. It's always delicious. And it's always fun to serve it with whatever fresh veggies we have on hand. There's a ton of leftover thighs, so this weekend's meals will be good ones. Perhaps tomorrow I'll make some Na'an to go with it.
Thanks for checking out tonite's dinner!
-lunchman
I normally use boneless, skinless thighs but this time had bone-in thighs with skin. Heck, it's just a marinade for chicken and who cares if I have to cut meat off the bone prior to serving. I prepared the marinade early this morning and let the chicken absorb all that goodness for almost 12 hours. No pics, too early at 5:30am to be fiddling with the phone. But the marinade was spot on!
The Golden's coming up to temp and just about ready for some grillin' -
Ring o' thighs around the cooler perimeter -
A nice flame shot as they're being taken off the grill -
No time today to make homemade Na'an, so store bought will have to do. Served with black beans, diced cucumber, tomatoes, avocado. The Shawarma sauce is non-traditional as the Mrs doesn't like the yogurt base so I substitute sour cream.
And plated -
This dish never fails. It's always delicious. And it's always fun to serve it with whatever fresh veggies we have on hand. There's a ton of leftover thighs, so this weekend's meals will be good ones. Perhaps tomorrow I'll make some Na'an to go with it.
Thanks for checking out tonite's dinner!
-lunchman
