Whodat985
Full Fledged Farker
When I smoke chicken there’s always a brown tint to the chicken. At the local bbq joint their chicken doesn’t have that brown tint. Am I cooking it wrong are they not smoking it and baking theirs in the oven ?
I lied, I get some black stuff sometimes but cant say that these days as I might be labeled something lol
got a pic?
got a pic?
If you are cooking those legs longer than 45 minutes to an hour, you are cooking at too low of a temp for sure. It looks like those were smoked low n slow for 3 hours to me. In combination with incomplete combustion (dirty smoke), this can make chicken look like that. My preferred cooking temp for chicken is 350-375F, makes for a fast cook and the skin turns out nicer.
When I smoke chicken there’s always a brown tint to the chicken. At the local bbq joint their chicken doesn’t have that brown tint. Am I cooking it wrong are they not smoking it and baking theirs in the oven ?