Chicken Quarters with Apricot Glaze

[OSD]

Smoked a couple leg quarters glazed with a spicy apricot glaze on the Mini UDS. It's perfect for small smokes. :-D

seasoned and ready for the smoker

into the smoker with pecan wood. cruising at 275*

ready for the glaze

after first coating of glaze

served up with some pasta shells with a creamy garlic sauce.:biggrin:

 

[jestridge]

Just 2? Very nice looking

 

[OSD]

Just me and the wife. Besides if I only cook 2 it gives me a reason to do another smoke real soon.:wink:

 

[Spydermike72]

Nice looking grub there Jim, those do look tasty!!!

 

[Rookie'48]

Just me and the wife. Besides if I only cook 2 it gives me a reason to do another smoke real soon.:wink:

Now that's some good thinkin' right there!

 

[bowhnter]

Nothin wrong with those, they fit on the mini just fine!

 

[Trucky1008]

Very nice looking!

 

[Timmy]

Hmmmm Those look yummmyyyy! Cooked at 275*. How was the skin? Bite thru, crispy? Just curious.

 

[Ron_L]

Very purty... :-D

 

[BobBrisket]

Very nice!!

 

[OSD]

Hmmmm Those look yummmyyyy! Cooked at 275*. How was the skin? Bite thru, crispy? Just curious.

Bite through.:-D I usually smoke chicken at an higher temp ( 325*--350* )

 

[garyk1398]

Nice bird ya got there!