So I saw this post http://www.bbq-brethren.com/forum/showthread.php?t=269602&highlight=chicken+drumsticks. A week or so ago and had to give it a try.
Here’s my attemp. Can would really good. Rubbed with rib ticker and secret weapon. Then dip in blue hog for the last 20 min.
The sauce held on so well it was like super sticky greatness.
Here’s my attemp. Can would really good. Rubbed with rib ticker and secret weapon. Then dip in blue hog for the last 20 min.
The sauce held on so well it was like super sticky greatness.