Chicken burger

[LordRiffenstein]

Awhile ago we had a great chicken burger from a food truck at a festival. I decided on the spot I was gonna copy it.

The original had a boneless, skinless chicken thigh, I decided to make actual burgers from leg meat and skin. 100% meat, no filler, glad they didn't fall apart. Liberally rubbed and grilled on the mini-kamado.

The sauce tasted like some of the shelf black pepper sauce and I selected which one I had in mind. And I think I was right.

Finally, there were some slices of apple to add some acidity and crunch.

The outcome was as close as possible and very tasty. Will be doing this again for sure.

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[creek bottom]

Looks MIGHTY TASTY!!! :thumb:

 

[Big George's BBQ]

Very nice Have not tried these I like turkey burgers esp Anne Burrell's from the Cooking Network

 

[ruger35]

Look great! I don't consider it a filler, but I like to add some ground bacon at around 7:1 ratio.

 

[cowgirl]

Looks and sounds tasty!

 

[BillN]

I like what I see here, I'm thinking a thick slice of Gouda Cheese melted over those apples to hold it all together.

 

[jermoQ]

That looks and sounds great! Did all those slices of apple not outshine the meat? I would want to grill the apples for 30 seconds or so each side to give a little less crunch.

 

[bowhnter]

My wife would like this, but I won’t do ground chicken. Just something about it cuz I will do turkey if I have to.
Did you grind or just fine chop and bind together?
Looks pretty tasty!

 

[CKYnick]

Can I ask what sauce you went with? Thanks!

 

[LordRiffenstein]

Look great! I don't consider it a filler, but I like to add some ground bacon at around 7:1 ratio.

Thanks, I like the idea of adding bacon, it makes everything better! :mrgreen:

 

[LordRiffenstein]

That looks and sounds great! Did all those slices of apple not outshine the meat? I would want to grill the apples for 30 seconds or so each side to give a little less crunch.

I actually took 1 out before taking a bite.
Should have sliced them thinner.
Now grilling them sounds like a great idea!

 

[LordRiffenstein]

My wife would like this, but I won’t do ground chicken. Just something about it cuz I will do turkey if I have to.
Did you grind or just fine chop and bind together?
Looks pretty tasty!

Chicken was grinded, then we made the patties and put them in the freezer for a bit.

Thanks!

 

[LordRiffenstein]

Can I ask what sauce you went with? Thanks!

This is probably not available in the US.
It's a black pepper sauce that can be used cold.

 

[Stingerhook]

Double with cheese please.

 

[Hoss]

YUMMM!! That looks scrumptious.:clap: