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GoolsbyMD

Full Fledged Farker
Joined
Jul 19, 2013
Location
Chesapeake, VA
Had some left over charcoal and meat that needed to be smoked! Got off work at a good time and threw together some chicken bombs and pig shooters.
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Chicken bombs are bacon wrapped around thin chicken breast wrapped around jalapeños and cheese.
Pig shooters are kielbasa wrapped with bacon to make a cup then added some agave honey and brown sugar into the cup and some cheese to a few of them. Cooking at 225 for past hour or so.
 
Looks Like a Great start lets see the after photos before you eat them all :thumb:
 
I amaze myself everytime i cook on a smoker. Low and Slow Baby! :boxing:
Pig shooters, next time ill back off/cut out the brown sugar. The agave honey gave it a very sweet taste on its own. 225 90 minutes
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Chicken bombs done. 225 for 2 hours
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Mmhmmm
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