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frankie482

Knows what a fatty is.
Joined
Apr 5, 2009
Location
Perryville
First time doing this. Got the pan for Christmas.
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Nice, it's a good meat combo. I do chorizo with my chicken nachos.
 
Nice work. This is one I did as an arroz con pollo, using sofrito and sazon instead of traditional paella seasoning (the puerto rican vesion of paella)


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here's the valencia style I did a few weeks ago.

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(note, I had to pick up my son, so instead of risking burning the paella, I took it off the weber as is. When I returned home, the residual heat wasn't enough to open the clams, so I put the clams in the microwave, they opened, and returned them to the pan. The pic was taken before the clams were finished cooking)
 
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