chef paul prudhomme's chicken and shrimp jambalaya

[AClarke44]

Wow! That looks good! To bad the Saints can't get their act together this year. Aggravating me with those losses so far!

 

[T-Man]

One word…..WOW !!!!

 

[Happy Hapgood]

BAM! Great cook, pics and eats! :thumb:

 

[cowgirl]

Looks delicious!

 

[Randy3269]

Now THAT is a bloody Mary...

Yes it is!:clap2:

 

[Guest]

Looks good! We make brown jambalaya in these parts and parboiled rice is a big no-no. It doesn't absorb the flavors of the broth. I can see it working in a more liquidy end product like a creole jambalaya though. Getting long grain rice to come out is very difficult in such a dish, but it is the key to a tasty brown jambalaya.

I have a recipe for a brown jambalaya if you want to give it a whirl.

Andygator is my favorite beer. Strawgator is out right now and it also does not disappoint.

 

[deepsouth]

Is love to give that a try. I had a family member bring some to a family reunion recently. It was very good. I'd love to try yours.