SirPorkaLot
somebody shut me the fark up.
Half grass fed beef, half ground lamb. Add an egg, whole chopped onion, cumin, parsley and Q-Salt to the meat and mix well, then flattened
A block of white cheddar and sharp yellow cheddar cut into slabs and placed strategically on the flattened meat mixture
Roll and wrapped in a bacon weave jacket and then seasoned with more Q-Salt
Into the smoker (Pint) running at ~260F
Now we wait.
A block of white cheddar and sharp yellow cheddar cut into slabs and placed strategically on the flattened meat mixture
Roll and wrapped in a bacon weave jacket and then seasoned with more Q-Salt
Into the smoker (Pint) running at ~260F
Now we wait.