So with this Asian Throwdown going on, thought I'd throw my hat into the ring. Picked up a package of some sliced pork belly at the store the other day.
Mixed up a Char Siu marinade using basically this recipe. I added a bunch more garlic, fresh ginger, sesame oil and some oyster sauce that I found in other recipes.
http://cafedelites.com/2015/12/29/sticky-chinese-barbecue-pork-belly-ribs-char-siu-recipe/
Few hours in the fridge to marinate. Kept about 3/4 cup for the glaze later on and added a little more honey to it.
Indirect on the Big Joe for a while to render out some of that fat...
Then onto the hot side. Can't have Char Siu without any char...
It's a fine line between char & burnt, so be careful. Especially since the glaze & marinade has honey & brown sugar in it.
https://farm5.staticflickr.com/4239/35800806705_44c95bd13e_o.jpg[/img]
And it's done... That was some goood eatin'...
Thanks for looking.
Mixed up a Char Siu marinade using basically this recipe. I added a bunch more garlic, fresh ginger, sesame oil and some oyster sauce that I found in other recipes.
http://cafedelites.com/2015/12/29/sticky-chinese-barbecue-pork-belly-ribs-char-siu-recipe/
Few hours in the fridge to marinate. Kept about 3/4 cup for the glaze later on and added a little more honey to it.
Indirect on the Big Joe for a while to render out some of that fat...
Then onto the hot side. Can't have Char Siu without any char...
It's a fine line between char & burnt, so be careful. Especially since the glaze & marinade has honey & brown sugar in it.
https://farm5.staticflickr.com/4239/35800806705_44c95bd13e_o.jpg[/img]
And it's done... That was some goood eatin'...
Thanks for looking.
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