jamaicamon
is one Smokin' Farker
- Joined
- Jun 20, 2014
- Location
- Norfolk,Virginia
This might need to be moved but started here since i'm sure some people might wonder how to be a KCBS BBQ judge.
I took a CBJ (certified bbq judge) class today in Snow Hill MD. Since it was a judging class and not a competition I was able to take some pics.
I hit the Chesapeake Bay Bridge Tunnel at 7AM. Rain and cold travel, but no worries.
Made it!
Jambo cooking like a boss in a cold rain..
Lang had a big cover and some blankets..
Good turnout
My seat..
After about 3 hours of talking BBQ it’s time to eat!
Food was cooked by Chix Swine and Bovine! Nice
Chicken
I got 2 pieces of breast meat since you are not allow to shake the meat to separate. The guy on the end got no breast. The chicken was really good. They used regular sauce like KC and Jack Daniels.
Ribs
Ribs were tough due to being undercooked. Taste was ok.
Pork
Some of the best pulled pork I have ever tasted. The guy next to me gave it all 5’s which is average. It’s a crap shoot apparently.
Brisket
Slices were good but the point meat chunk was hard to eat.
Final part!
[ame="http://youtu.be/sBFUPhii4P4"]http://youtu.be/sBFUPhii4P4[/ame]
Headed back over the Bay for a drink!!! Tomorrow we cook:mrgreen::mrgreen:
Thanks for looking! Cant wait to judge this Spring!
I took a CBJ (certified bbq judge) class today in Snow Hill MD. Since it was a judging class and not a competition I was able to take some pics.
I hit the Chesapeake Bay Bridge Tunnel at 7AM. Rain and cold travel, but no worries.
Made it!
Jambo cooking like a boss in a cold rain..
Lang had a big cover and some blankets..
Good turnout
My seat..
After about 3 hours of talking BBQ it’s time to eat!
Food was cooked by Chix Swine and Bovine! Nice
Chicken
I got 2 pieces of breast meat since you are not allow to shake the meat to separate. The guy on the end got no breast. The chicken was really good. They used regular sauce like KC and Jack Daniels.
Ribs
Ribs were tough due to being undercooked. Taste was ok.
Pork
Some of the best pulled pork I have ever tasted. The guy next to me gave it all 5’s which is average. It’s a crap shoot apparently.
Brisket
Slices were good but the point meat chunk was hard to eat.
Final part!
[ame="http://youtu.be/sBFUPhii4P4"]http://youtu.be/sBFUPhii4P4[/ame]
Headed back over the Bay for a drink!!! Tomorrow we cook:mrgreen::mrgreen:
Thanks for looking! Cant wait to judge this Spring!