Cattle calling from Southern Minnesota. I've been smokin for only a few years but becoming more and more obsessed with every year that goes by. Eager to pick the brains and get whatever wisdom I can from this group. I have your standard issue Weber 22" kettle and a PBC for my tools of the trade. I'm hoping in the next few months to order a 36 assassin grill to up my game a bit. Thanks for letting me join and I look forward to see what's in store.
Cattle Call!
- Thread starter Dan_bob
- Start date
Welocme to the asylum, Dan!
Take a look around and if you have questions please feel free to contact the moderator team or our senior members. Their names are color coded so you can recognized them.
Also, each section of the forum has a description that you can use to figure out where to post.
Finally, please review our rules! They are pretty straight forward, but looking at them up front may help to eliminate problems later :-D
Oh! Don’t forget to add your name to the Brethren Map, located at the top of this Cattle Call forum.
Most important, have fun and join in our conversations and share and learn!
Take a look around and if you have questions please feel free to contact the moderator team or our senior members. Their names are color coded so you can recognized them.
Also, each section of the forum has a description that you can use to figure out where to post.
Finally, please review our rules! They are pretty straight forward, but looking at them up front may help to eliminate problems later :-D
Oh! Don’t forget to add your name to the Brethren Map, located at the top of this Cattle Call forum.
Most important, have fun and join in our conversations and share and learn!
IamMadMan
somebody shut me the fark up.
- Joined
- Jul 30, 2011
- Location
- Pemberto...
Welcome aboard Dan, glad to have you as a fellow Brethren here.
I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.
If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.
If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
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