NRA4Life
is Blowin Smoke!
- Joined
- Jul 7, 2009
- Location
- Newark, OH
My company is doing a summer BBQ lunch for about 125 of us employees. 2 meats (usually pulled pork & chicken), 3 sides (normally beans, coleslaw, potato salad), all the plasticware, plates, napkins, sauce, buns, serving utensils, etc... will be provided by the caterer EXCEPT desert and drinks. The employees are about 85% men. What would you charge? The "recreation committee" for our company got a quote from a local BBQ place, and I'll share that value after I see what you all would charge. I know you usually get what you pay for... Thanks for your help!