Carnitas

[KevinJ]

Seasoned the Butt with Oakridge BBQ Smokey Chile Lime, B&B Hickory Lump, a couple of Pecan chunks for smoke, then into the pan and cooked until tender.

Pulled the pork and let it cook down for about an hour, ready to serve.

 

[JazzCat]

love to eat some of that... is the kitchen open??
Nice work!!

 

[ShadowDriver]

I could crush a plate of that!

Nicely done!

 

[jzadski]

Really nice Kevin! May I ask what you did with the rice, trying to get some ideas

 

[tom b]

Whats not to like about that

 

[Big George's BBQ]

Great cook. Need to try this

 

[Greygoose]

My oh my,,,,
I’m in ,,,,,

 

[kevinstaggs]

Be still my beating heart. Or was that my stomach?

Looks super good.

 

[SMOKE FREAK]

Whats not to like about that

I'll have mine without the yuck-a-mole...

But I'm sure to want seconds.

 

[Chester]

Looks wonderful. One of my favorite uses for pork shoulder.

 

[-Chris-]

Looks amazing!

 

[Titch]

Looks nice and fresh,great plate

 

[TC Smoke & Que]

Kevin, Absolutely Fantastic!!!
I would have to crawl away from the table!!
FloBoy Can Cook!!!

 

[Shiz-Nit]

That all looks phenomenal.

 

[ModelMaker]

Good.
Ed

 

[LocoLeonard]

Looks YUM!!!! Can you share any recipe & techniques?

 

[Stingerhook]

You nailed it Kevin.

 

[Smoking Piney]

Fantastic, Kevin! :thumb:

 

[Hoss]

Dammitboy!!!

 

[SweetHeatBBQnSC]

Kevin, I need to know how the smokey chili lime went with the butt. Man, that's a good rub!