cmcadams
Quintessential Chatty Farker
- Joined
- Feb 15, 2006
- Location
- Waynesville, Ohio
I know it's still 2 weeks away, but my teammate and I are doing a practice cook tonight/tomorrow, with judges coming by for turn ins. I was a bit nervous this time last year, due to never going to a comp, yet about to compete... this year I'm just excited about getting into it again.
Who's going to be there, and what are you doing for prep? We're doing a full run through... I even have a project plan for when to do what. I made sauces and rubs last night, and we start after work. Hopefully, next week will be a trial run on the new smoker so we can use that instead of chargrillers in Carmel!
Who's going to be there, and what are you doing for prep? We're doing a full run through... I even have a project plan for when to do what. I made sauces and rubs last night, and we start after work. Hopefully, next week will be a trial run on the new smoker so we can use that instead of chargrillers in Carmel!