BBQ Bacon
is One Chatty Farker
In order to maximize time spent with family we decided to prep as much food ahead so it was just a matter of cooking and serving. One of the easiest things we did and were enjoyed by all were our burger sliders.
Made up my 80/20 ground beef with onion powder, eggs, S&P, panko soaked in milk, mustard powder and worcestershire sauce. Pressed into a cake pan ready for the oven. Then it was a matter of assembly.
Throw on the cheese and back into the oven to melt.
Then top, cut and serve.
Made 2 dozen of those and then did spicy crispy chicken sliders as well.
Then we had some bacon skewers with maple syrup and cracked black pepper.
The skewers were mostly for the Caesar (bloody Mary) bar, but people were just grabbing and enjoying.
Over all it was a great Canada Day!
Made up my 80/20 ground beef with onion powder, eggs, S&P, panko soaked in milk, mustard powder and worcestershire sauce. Pressed into a cake pan ready for the oven. Then it was a matter of assembly.
Throw on the cheese and back into the oven to melt.
Then top, cut and serve.
Made 2 dozen of those and then did spicy crispy chicken sliders as well.
Then we had some bacon skewers with maple syrup and cracked black pepper.
The skewers were mostly for the Caesar (bloody Mary) bar, but people were just grabbing and enjoying.
Over all it was a great Canada Day!
