Can you tell the difference? I could!!! LOL!

[gun smoke]

I just want to live in a place where my neighbor brings me ribs and brisket

 

[ITBFQ]

I just want to live in a place where my neighbor brings me ribs and brisket

Move to the west burbs in IL, and you can have all of our leftover ribs. I use Royal Oak briquettes when I cook (home and competitions) and I haven't had many complaints. The only complaints I get are about chicken! :hand:

 

[Happy Hapgood]

Just wait till you taste my Gas grilled ribeye with smoke chips! ;D

 

[retired trucker]

My boiled ribeyes with liquid smoke in my slow cooker can't be beat for that good ole smoke flavor. BURRRPP!!

Omar

 

[CharredApron]

I don't know if I can tell the difference between briquettes and lump, if done totally blind. I think I would know the difference between briquettes and wood, especially in an offset versus cabinet comparison.

Subtle differences between each Lump, Charcoal, Splits IMHO the difference is in the cooker. When i want great smokey flavor and bark, its all about the offset. i don't hesitate to crank it up for a single rack of ribs and burn up a lot of wood to do it. The outcome is just better than my Kettle, ceramic, or gasser.