Went camping this weekend at Mt. Pinos, which is about 8500 feet elevation and about 1 1/2 hours N. of LA. I had some choice flap meat from Costco marinating over 36 hours in my special marinade. Made a hot bed of coals using oak, then threw the meat on. Finished tacos with homemade pico de gallo, onions, cilantro, and hot salsa roja. Doesn't get any better than this!