Good Lord, Jeanie, I got full just perusing all those pics.
I think I need to know more about those pepperjack stuffed boudin balls!
Can't say that I've ever tried calf fries, but I'd certainly give them a shot.
Thank you Tim!
Here's Sam's boudin ball recipe...
http://www.bbq-brethren.com/forum/showthread.php?t=206037
I didn't have time to make venison boudin, so I went with regular store bought.
These things are tasty!!
edited to add..
I crumbled the boudin then added two eggs to make it moist before forming into balls.