WabbitSwayer
Knows what a fatty is.
- Joined
- Nov 27, 2009
- Location
- cranberry township, pa
Seems my belly is not too keen on these fatty pieces of meat. Did a nice butt and spare ribs yesterday. Tasted great, but paid for it with some serious nausea and grumbling all night. Yes, they were cooked high and long enough (190 for butt then foiled for an hour). Seems like I'll have to stick to yardbirds and leaner cuts of meat. Oh well. I will chalk it up to experience. Anyone else not able to partake of these greasy delights?