Butts and Meatloaf

[sterlingsmoker]

I started with 3- butts rubbed with Slabs. And a couple meat loafs with onion,green peppers, Texas grilling magic seasoning,crackers,3-eggs mixed all up formed into a loaf and on the UDS it went! The butts are on the WSM in a high temp cook approaching 190* will remove at 205*. Here are some Pics!

http://s75.photobucket.com/albums/i299/TER_bucket/?action=view&current=BBQ2010038.jpg
http://s75.photobucket.com/albums/i299/TER_bucket/?action=view&current=BBQ2010041.jpg
http://s75.photobucket.com/albums/i299/TER_bucket/?action=view&current=BBQ2010039.jpg
http://s75.photobucket.com/albums/i299/TER_bucket/?action=view&current=BBQ2010042.jpg
http://s75.photobucket.com/albums/i299/TER_bucket/?action=view&current=BBQ2010040.jpg
http://s75.photobucket.com/albums/i299/TER_bucket/?action=view&current=BBQ2010044.jpg
http://s75.photobucket.com/albums/i299/TER_bucket/?action=view&current=001-2.jpg

 

[K-Barbecue]

Nice lookin' butt !

 

[bigabyte]

Looks good!

 

[pahutchens]

Looks good... do you put any drip holes in your meatloaf pans?

 

[BluesDaddy]

Smoked meatloaf is vastly underappreciated, IMO!! Looks great!

 

[slowerlowerbbq]

+1 for the smoked meatloaf :thumb:...I will never cook it in the oven again.

 

[Paulmark]

Stellar cook.:clap2:

 

[HeSmellsLikeSmoke]

Oh yeah! :thumb:

 

[BRBBQ]

Fine looking grub!

 

[sterlingsmoker]

Looks good... do you put any drip holes in your meatloaf pans?

Yes I had a dozen or so in each pan.

 

[jimbloomfield]

I agree meat loaf smoked is the only way. Did two tonight. I try to keep them around 1 1/2 to 2 pounds. Then you get all that goodness. Cook them on a frog mat .

 

[Chef Jim]

Smoked meatloaf is vastly underappreciated, IMO!! Looks great!

Ditto that, it's on my to do list, if I could find it.:becky: