ChrisBarb
is one Smokin' Farker
- Joined
- Sep 8, 2016
- Location
- Melrose, MA
I have to ask this. Been really bugging me. I was watching BBQ Pitmasters and Johnny Trigg slathered his ribs in that god awful Parkay squeeze margarine and actually called it "butter". They all do that. WTF? That stuff is vile and very artificial. Why not just make a coating from real butter? I don't get it.