Grumpy's Q
is Blowin Smoke!
- Joined
- Feb 23, 2006
- Location
- Ft. Worth, TX
I've always used boston butts for pulled pork. Albertsons has pork sholders for .99 cents a pound. I've seen both used in posts. Is there any difference for pulled pork between the two? Advise comments suggestions. I need to cook one for my brother in law this weekend.
As always thanks!
As always thanks!