BrewerDJ
Knows what a fatty is.
- Joined
- Sep 23, 2010
- Location
- Springfield, NJ
Hello all,
I have seen some mention of wrapping meats, mostly Brisket & Butts with butchers paper instead of foil for the resting or cooking time. Does this do the same thing and it's just what the people use or does this have a different effect upon the texture of the meat? I was thinking about giving it a shot but if they do the same thing...?
Thanks
I have seen some mention of wrapping meats, mostly Brisket & Butts with butchers paper instead of foil for the resting or cooking time. Does this do the same thing and it's just what the people use or does this have a different effect upon the texture of the meat? I was thinking about giving it a shot but if they do the same thing...?
Thanks