Hi all,
I recently bought a Dalstrong slicing knife that I enjoy using for briskets and was wondering what else you guys use. styles and or brands of knives. I'd like to get something else for trimming brisket and have been leaning towards a 6" boning knife but not sure if I should go bigger and get a Cimitar?
I recently bought a Dalstrong slicing knife that I enjoy using for briskets and was wondering what else you guys use. styles and or brands of knives. I'd like to get something else for trimming brisket and have been leaning towards a 6" boning knife but not sure if I should go bigger and get a Cimitar?