Butcher Paper Width

[Rockinar]

What parts didn't you agree with? The most important part was the time , the temp , and the rest.

He said he pulls at 180. Never under any circumstance on earth have I had edible brisket that was pulled at 180 no matter how long it sat in a cooler. Even the one's I cooked to the 190's were hit and miss, mostly misses.

There's a reason the place around the corner has a line out the door and Taylor Cafe is a ghost town.

 

[DBBQ]

Personal preference...I buy 24"

 

[EyeBurnEverything]

He said he pulls at 180. Never under any circumstance on earth have I had edible brisket that was pulled at 180 no matter how long it sat in a cooler. Even the one's I cooked to the 190's were hit and miss, mostly misses.

There's a reason the place around the corner has a line out the door and Taylor Cafe is a ghost town.

Pulled at 185F

https://www.bbq-brethren.com/forum/showthread.php?t=269855

 

[pjtexas1]

He said he pulls at 180. Never under any circumstance on earth have I had edible brisket that was pulled at 180 no matter how long it sat in a cooler. Even the one's I cooked to the 190's were hit and miss, mostly misses.



There's a reason the place around the corner has a line out the door and Taylor Cafe is a ghost town.

Have you tried their brisket? I liked it better than the busy place. Too many tourist.

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[EyeBurnEverything]

Have you tried their brisket? I liked it better than the busy place. Too many tourist.

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Some people like dry slices of brisket dunked in beef broth.