- Joined
- Jul 1, 2007
- Location
- Southeastern Pa
Are quickly becoming my favorite snack.....
Whoever thought these up?
Whoever thought these up?
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Burnt Ends...
- Thread starter LMAJ
- Start date
NorthwestBBQ
somebody shut me the fark up.
- Joined
- Jun 28, 2009
- Location
- Everett, WA
Actually, I did! 
Last edited:
Actuall, I did!
Was that before or after you invented the Internet? :-D
NorthwestBBQ
somebody shut me the fark up.
- Joined
- Jun 28, 2009
- Location
- Everett, WA
Skip
is Blowin Smoke!
- Joined
- Jul 24, 2007
- Location
- Wantagh, NY
Before and I invented Windows 7 after...
Thats like admitting to Godfather III
NorthwestBBQ
somebody shut me the fark up.
- Joined
- Jun 28, 2009
- Location
- Everett, WA
According to NETFLIX the Godfather III grossed: $66,666,062. I'd hit that!! Besides, Windows 7 rocks!
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Contracted Cookers
is one Smokin' Farker
- Joined
- Dec 11, 2007
- Location
- Jefferson City, MO
NICE.. best burnt ends I ever had BUBS at a charity cook . We did for calvary Lutherans New High School
NorthwestBBQ
somebody shut me the fark up.
- Joined
- Jun 28, 2009
- Location
- Everett, WA
Nice. :-D
K
KuyasKitchen
Guest
Vista rocks, too, contrary to whines to the otherwise.
misterrachel
Knows what a fatty is.
- Joined
- Dec 27, 2009
- Location
- Overland Park, KS
Ollie Gates, I believe
NorthwestBBQ
somebody shut me the fark up.
- Joined
- Jun 28, 2009
- Location
- Everett, WA
Indubitably.
NorthwestBBQ
somebody shut me the fark up.
- Joined
- Jun 28, 2009
- Location
- Everett, WA
Wiki's take:
Burnt ends are flavorful pieces of meat cut from the ends of a smoked brisket. A traditional part of Kansas City Barbecue, burnt ends are considered a delicacy in barbecue cooking. They are traditionally a leftover result of smoked beef or pork brisket, but can also be made by returning pieces of the brisket to the smoker for further cooking. Burnt ends can be served alone (usually smothered in barbecue sauce) or in sandwiches, as well as in a variety of other dishes, including baked beans and gumbo.
Burnt ends are flavorful pieces of meat cut from the ends of a smoked brisket. A traditional part of Kansas City Barbecue, burnt ends are considered a delicacy in barbecue cooking. They are traditionally a leftover result of smoked beef or pork brisket, but can also be made by returning pieces of the brisket to the smoker for further cooking. Burnt ends can be served alone (usually smothered in barbecue sauce) or in sandwiches, as well as in a variety of other dishes, including baked beans and gumbo.
I'll be having burnt ends tomorrow. I hope mine come out as good as yours look.
Boat-n-BBQ
Full Fledged Farker
- Joined
- Dec 6, 2009
- Location
- Marietta, GA
Doing a brisket on Sunday and hope my burnt ends come out that good too!
I've only done them a few times, but so far so good thanks to the info and tips from you all on this forum..
I've only done them a few times, but so far so good thanks to the info and tips from you all on this forum..
JD McGee
somebody shut me the fark up.
- Joined
- Jun 28, 2007
- Location
- Duvall, WA
Midnight Smoke
somebody shut me the fark up.
- Joined
- Jan 24, 2008
- Location
- Southern Arizona Desert
Nice job LMAJ! I have yet to make these myself.
Bogus Chezz Hawg
is Blowin Smoke!
- Joined
- Feb 6, 2009
- Location
- Fort Collins, Colorado
Great pron there!
- Joined
- May 3, 2006
- Location
- Ventura, CA
Nice Burnt ends, LMAJ! Those are as real as they get!
Q
Que-Dawg
Guest
LMAJ those are some good looking burnt ends you got going on.
