qnbiker
is Blowin Smoke!
[FONT="]I've seen several youtube videos of brisket cooks recently, and in some of them, the cooks just slice right through the point and flat. In others, they make burnt ends. I always make burnt ends. What about you?[/FONT]
[FONT="]
[/FONT]
[FONT="]I apologize if this has been asked before - heck, I may have asked - but I've never eaten brisket where the point and flat weren't separated.
[/FONT]
[FONT="][/FONT]
[FONT="]
[/FONT]
[FONT="]I apologize if this has been asked before - heck, I may have asked - but I've never eaten brisket where the point and flat weren't separated.
[/FONT]
[FONT="][/FONT]